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Family News
April 2005
One benefit of being missionaries in a foreign country is experiencing some of the local culture and unique products. In South Africa we enjoy a beef product called Biltong. Biltong is like a gourmet beef jerky - but without fat or grease. Here is what four local cuisine experts had to say about Biltong:
Hi. My name is Rachel Moore. I like Biltong because it is very tasty. I like traditional Biltong best. My Dad likes Peri-Peri Biltong - it is very hot. It comes in all different flavors. I like most of them except Peri-Peri. I think you should try some. -- Rachel Moore
Biltong tastes chewy and beefy. I don't care for it. -- Benjamin Moore
Biltong is a type of beef that is cut into strips. There are many different types of Biltong. There is Kudu Biltong, Ostrich Biltong, and Impala Biltong. Biltong is a bit like beef jerky. Flavors of Biltong include Peri-Peri, Lemon and Herb, Traditional, and BBQ. So far of all the foods I have had down here I like B iltong the best. My favorite flavor is traditional. If you like spicy food Peri-Peri Biltong is for you. -- Evan Moore
Biltong is a tasty snack - kind of like beef jerky. Only I don't know what goes in it and I possibly don't want to know. It's healthy and probably better for you than a Slim Jim.
-- Nathan Moore
The Biltong Store
Mmmmm
No date stamps here
Everybody loves Biltong